My favorite color is purple so I had to make a purple snowman card. This color is a fun break from the traditional Christmas red and green.
![DSCN2187[1]](http://stampwithleigh.wordpress.com/wp-content/uploads/2018/11/mt_imported_image_1758654646.jpg "DSCN2187[1]")
Thank you for visiting with me today.
Supplies used: Spirited Snowmen, Whisper White, Highland Heather, Gorgeous Grape Cardstock, Silver Glimmer paper, Memento Tuxedo black ink, Stampin' Blends, 1-1/4" and 1-1/2" circle punches
Leigh
I love the soft look I achieved for this card using the Wildflower Birthday Designer Series Paper. I made this exact same creative fold back in January, using the exact same Designer Series Paper, but with a totally different look. You can view that post here. I feature a monthly Creative/Fancy Fold Card Class. …
I made this card using products from the Forever & Always Suite. This would be a great Valentine Day card, but also a great anytime card. Who wouldn't love finding this sweet card in their mailbox. I know I would! Have a wonderful day! Leigh
Are you a smart shopper? You are if you take advantage of Stampin' Up!'s amazing joining offer during Sale-a-Bration. You can pick $175.00 of product for only $99.00 with FREE SHIPPING. But there's a better way to be a smart shopper. If you join my team today you can order the NEW RELEASE Sale-a-Brations items….
Stamp Club 2019 – There are (3) openings for Thursday Stamp Club. Stamp Club is a once a month free stamp class that features projects planned just for you. Club will meet the second Thursday of the month, April – September. As a club member projects are planned for you, enjoy a fun and relaxing…
One of the perks of being a Stampin' Up! demonstrator, is that I get to see new products before the catalog is released. I saw the Artfully Composed Suite and quickly moved onto the next page in the Mini Catalog. I'm not really a leaf/nature stamp type of girl. However, I found myself repeatedly going…
Break out the glitter for a sparkly birthday greeting. This technique was featured at my January Technique Class.